by Thomas Hoyt & Miranda Barger
Now here’s a little funny thing that happened with our team writer, Miranda Barger. It all started when she was baking with some dark chocolate that is 95% cocoa. As Miranda puts it, “Tastes like dirt lolololol! Ava was spitting it out, I was like omg what are you eating? 😂 Then for some messed up reason I ate a piece and Ava looked at me and I just thought WHY did I do it….😂😂😂 The more (that) melted the dryer my mouth got!”
Now I myself am a fan of dark chocolate, but that’s a bit too dark. I’ve never tasted 95% cocoa dark chocolate, so I’ll take Miranda’s word for it. 🤣
Keep laughing folks! 😊
The Buchanan Chronicle 